Scientific Committee Topic 6

International Chair		National Chair
Britt Maestroni, IAEA		Liesbeth Jacxsens, UGent José Diana Di Mavungu, UGent
Subtopics		Reviewers
6.1	International trends in food production, food trade, food fraud, food authenticity and novel foods	Chris Anagnostopoulos, Benaki Phytopathological Institute (BPI) Niladri Chatterjee, ICAR - Central Institute of Fisheries Technology, Kerala Susanne Ekroth, Swedish National Food Agency (SLV) Sara Cunha, Porto University Liesbeth Jacxsens, UGent Britt Maestroni, IAEA Luc Peeters, Belorta Supradip Saha, Indian Agricultural Research Institute Carmen Tiu, Dow AgroSciences LLC
6.2	New approaches to sampling and monitoring	Chris Anagnostopoulos, Benaki Phytopathological Institute (BPI) Kaushik Banerjee, ICAR-National Research Centre for Grapes Veronica Cesio, University of the Republic Uruguay Niladri Chatterjee, ICAR - Central Institute of Fisheries Technologies, Kerala Sarah Cunha, Porto University Britt Maestroni, IAEA Karina Miglioranza, IIMyC-Mar del Plata University Cafer Turgut, Adnan Menderes University
6.3	Modern analytical techniques to detect and control residues in food and feed	Kaushik Banerjee, ICAR-National Research Centre for Grapes Veronica Cesio Niladri Chatterjee, ICAR - Central Institute of Fisheries Technologies, Kerala Sara Cunha, Porto University José Diana Di Mavungu, UGent Susanne Ekroth, Swedish National Food Agency (SLV) Lijun Han, China Agricultural University Britt Maestroni, IAEA Karina Miglioranza, IIMyC-Mar del Plata University Leah Riter, Monsanto Supradip Saha, Indian Agricultural Research Institute Cafer Turgut, Adnan Menderes University
6.4	MRL and International guidelines/standards/regulations for consumer protection	Chris Anagnostopoulos, Benaki Phytopathological Institute (BPI) Kaushik Banerjee, ICAR-National Research Centre for Grapes Sara Cunha, Porto University Katrin Franke, Bundesinstitut für Risikobewertung (BfR) Euros Jones, ERM Britt Maestroni, IAEA Luc Peeters, Belorta Carmen Tiu, Dow AgroSciences LLC
6.5	Advances in dietary risk assessment and decision making	Chris Anagnostopoulos, Benaki Phytopathological Institute (BPI) Sara Cunha, Porto University Liesbeth Jacxsens, UGent Luc Peeters, Belorta Roland Solecki, Bundesinstitut für Risikobewertung (BfR)